Food Safety

Food truck management can be simplified and standardized to reduce the risk of foodborne illnesses, as well as encourage the production of high-quality foods. By following these approaches to food safety, food truck operators will be more able to uphold safety standards: Food trucks should always be located near a clean water source or have…

If you’ve already started your own food truck business, you probably had to learn the ins and outs of food safety before you could serve your food. As food truck consumers are becoming more and more concerned with where their food comes from and how it is prepared, food truck entrepreneurs need to be extra…