Familiarize yourself with local health codes

Having an understanding of the codes in place by your state and local health departments related to food safety is paramount to developing a comprehensive strategy for your mobile food business. By taking into account the requirements set in place by the state or county where your business is located, food truck operators are far better equipped to manage their business more effectively within compliance standards and avoid visits from health officials.

You can find a complete list of regulations required by the State of Texas on the Texas Health and Human Services website.